Le Coucou

Elegant French cuisine with a romantic atmosphere.

Overview

Photos

Menus

Reviews

4.5(1772 review by google)

  • Opening Hours: Monday to Sunday: 5:00 PM - 11:00 PM
  • Price: $$$$
  • Address: 138 Lafayette St, New York, NY 10013, United States
  • Website: https://lecoucou.com
  • Phone: (212) 271-4252
Le Coucou, located at 138 Lafayette St in New York City, is a celebrated French restaurant known for its elegant yet inviting atmosphere. The menu highlights classic French cuisine with a contemporary twist, featuring dishes like duck à l'orange and lobster bisque. Nestled in the vibrant SoHo neighborhood, Le Coucou is surrounded by trendy boutiques and art galleries, making it a perfect spot for a pre- or post-dinner stroll. With its chic decor and attentive service, the restaurant offers a memorable dining experience in the heart of Manhattan.

Menu

NamePrice
Tout le LapinApprox. $45 - $55
Quenelle de BrochetApprox. $35 - $45
Tartare de BoeufApprox. $30 - $40
Homard Bourse et la VieApprox. $50 - $60
Baba au RhumApprox. $15 - $20
menu 0 of Le Coucou
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Photos

menu 0 of Le Coucou
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menu 2 of Le Coucou

Reviews

(1,772)

Extensive Menu Choices

Tout le Lapin

The rabbit dish presented three distinct preparations, each showcasing the versatility of the meat. The saddle, dressed with a light vinaigrette, offered a refreshing contrast to the unctuous soup featuring the leg, which was rich and comforting. The mustardy sauerkraut accompanying the leg added a delightful tang, enhancing the overall experience. Each element complemented the others beautifully, making for a well-rounded and satisfying meal.

Quenelle de Brochet

The pike quenelle was a delightful experience, perfectly executed with a rich, creamy sauce that complemented the delicate fish beautifully. The texture was light and airy, making each bite a pleasure. The sauce added a luxurious touch without overpowering the dish, striking a lovely balance. Overall, it's a dish that showcases skill and attention to detail, making it a must-try for seafood lovers.

Tartare de Boeuf

The beef tartare is a delightful dish that showcases the quality of the meat. The capers and shallots add a refreshing crunch, perfectly balancing the richness of the beef. A subtle hint of mustard elevates the flavors without overpowering them. Overall, it’s a well-executed classic that’s both satisfying and refined, making it a must-try for tartare enthusiasts.

Homard Bourse et la Vie

The lobster was impeccably cooked, showcasing its natural sweetness, and the flavorful sauce elevated the dish without overpowering it. The seasonal accompaniments added a delightful freshness, complementing the richness of the lobster perfectly. Each bite was a harmonious blend of flavors, making it a memorable dining experience. Overall, a well-executed dish that highlights the quality of the ingredients. Highly recommended for seafood lovers!

Baba au Rhum

The classic French dessert, beautifully soaked in rum syrup, offers a delightful balance of sweetness and richness. The presentation is charming, especially with the two bottles of rum provided on the side, allowing for a personalized touch. Each bite is indulgent, making it a perfect treat for those who appreciate a little extra kick. Overall, a satisfying dessert experience that invites you to savor every moment.

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